At Arable, we grow premium vegetables that redefine freshness, quality, and sustainability for
Riyadh’s finest kitchens. Using advanced hydroponic technology, we cultivate herbs and
lettuces that are fresher, tastier, and longer-lasting than imported alternatives.
Our approach combines innovation and expertise to meet the unique needs of the HoReCa sector. From harvest to delivery in just 8 hours, we ensure chefs, restaurants, and hotels receive produce that enhances every dish, reduces waste, and guarantees consistent quality year-round.
Our vegetables are harvested and delivered instantly, ensuring exceptional flavor, texture, and quality in every bite.
Our produce stays fresh and crisp for longer, giving you the confidence of reliable quality and reducing waste in your kitchen.
Fresh vegetables are grown and delivered daily, ensuring consistent quality and dependable availability throughout the year.
Our innovative systems use less water and reduce environmental impact while delivering vegetables of exceptional quality.
Our Butterhead Lettuce is prized for its delicate, buttery texture and mild, slightly sweet flavor. Its tender leaves make it an excellent choice for gourmet salads and as a base for refined dishes.
Our Batavia Lettuce offers crisp, slightly curly leaves with a refreshing crunch. Its mild flavor and sturdy texture make it versatile for salads, sandwiches, and wraps.
Our Lollo Rosso’s deep red, curly leaves bring a bold splash of color to salads. Its slightly bitter, nutty flavor complements a variety of dishes, adding depth and complexity.
Lollo Bionda is visually striking with its bright green, frilly leaves. It has a delicate, tender texture with a mildly sweet taste, perfect for adding volume and elegance to any dish.
Our Endive has a distinctively sharp, slightly bitter flavor with a crisp texture. Its firm leaves are perfect for adding contrast to salads or serving as edible vessels for canapés.
Our Crystal Lettuce is known for its glassy, crisp texture and subtly sweet taste. Its robust structure holds dressings beautifully, making it ideal for salads and garnishes.
Our Kale is a nutrient-rich leaf with a hearty, fibrous texture and a slightly earthy, peppery flavor. Ideal for salads, sautés, or as a crisp garnish, it is a versatile superfood.
Our Wild Arugula offers an intensely peppery and spicy flavor, with a delicate, slightly chewy texture. It adds a bold kick to salads, pizzas, and savory dishes.
Our Genovese Basil boasts a sweet, aromatic profile with hints of pepper and mint. Its soft, glossy leaves are perfect for enhancing sauces, pestos, and fresh garnishes.
Our Swiss Chard is mild and slightly earthy with a tender texture. Its colorful stems and soft leaves make it a beautiful and flavorful addition to sautés, soups, and side dishes.
At Arable, we are redefining the future of fresh produce in Riyadh. Founded with a vision to bring exceptional quality and sustainability to the heart of Saudi Arabia, we specialize in growing premium hydroponic vegetables tailored to the unique needs of the HoReCa sector. Our mission is simple: to deliver the freshest, most flavorful vegetables while championing innovation, sustainability, and local production.
Using advanced hydroponic systems and meticulous attention to detail, we cultivate herbs and lettuces that surpass imported alternatives in taste, texture, and shelf life. By growing locally, we ensure a reliable, year-round supply chain that supports the region’s culinary excellence and reduces environmental impact. From our state-of-the-art facility in Riyadh, we are proud to partner with chefs, restaurants, and hotels who demand nothing but the best.
We don’t just grow vegetables—we cultivate a commitment to quality, sustainability, and the art of fine dining. Join us as we set a new standard for freshness, one leaf at a time.
Exceptional vegetables, grown sustainably
in the heart of Saudi Arabia.
At Arable, we grow premium vegetables that redefine freshness, quality, and sustainability for Riyadh’s finest kitchens. Using advanced hydroponic technology, we cultivate herbs and lettuces that are fresher, tastier, and longer-lasting than imported alternatives—all while using 90% less water than traditional farming methods.
Our approach combines innovation and expertise to meet the unique needs of the HoReCa sector. From harvest to delivery in just 8 hours, we ensure chefs, restaurants, and hotels receive produce that enhances every dish, reduces waste, and guarantees consistent quality year-round.
By growing locally in Riyadh, we’re able to provide a reliable, sustainable supply chain—free from the volatility of imports. Whether you’re creating gourmet salads or crafting signature dishes, Arable’s vegetables are designed to exceed your expectations every time.
Unmatched Freshness: From farm to your kitchen in hours, not days.
Extended Shelf Life: Our produce stays vibrant and crisp 50% longer than imports, offering luxury in both quality and practicality.
Sustainably Grown: Minimizing water usage and environmental impact.
Reliable Supply Year-Round: Experience consistent quality, all through the year.
Let us elevate your culinary creations with produce that embodies excellence.